Yuzu Dressing Persimmon Salad (Vegan + GF) Ingredients For the dressing: Juice of yuzu (or 1 tablespoon bottled yuzu juice) 2 tablespoons olive oil 1 tablespoon tamari (or soy sauce if not gluten-free) 1 teaspoon agave syrup (or sub any other sweetener) For the salad: 1 firm Fuyu persimmon, peeled, cored and diced Few handfuls salad leaves Instructions Mix together all ingredients for the dressing Place salad ingredients in a bowl, pour over the dressing and mix well Enjoy immediately Calories 140 Disclosure: This posts contains affiliate links to Amazon
I like to chop the kale into even smaller pieces for use in fresh salads because it makes the kale easier to chew and eat (if cooking the kale I generally leave it in larger pieces)
Shirt: A white collared shirt topped with a trendy, refreshing white blazer makes the outfit stand out
Gibson's Auctioneers & Valuers will advise Telephone Bidders who have registered at least 24 hours before the auction of any relevant changes to descriptions, withdrawals or any other sale room notices
Think: snaps at the shoulder for breastfeeding, snaps down the back for an epidural, a front slit for walking and adjustable drawstring at the waistline
