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The only tricky part is cutting up your shallot, and even that won't take you much time

INGREDIENTS: 14 ounces French bread, cut into 1/2-inch cubes 8 ounces smoky bacon, cut crosswise into 14-inch strips 2 (8 ounce) cans of medium oysters (packed only in water and salt) *see notes 4 tablespoons unsalted butter, divided 2 1/2 ounces shallots, peeled and thinly sliced 4 ribs celery, thinly sliced 13 cup Madeira 1 cup chicken stock or low-sodium broth 13 cup chopped flat-leaf parsley leaves 2 tablespoons chopped fresh thyme leaves 2 tablespoons chopped fresh sage leaves 14 teaspoon freshly grated nutmeg freshly ground black pepper INSTRUCTIONS: Preheat oven to 250 F

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But, heythings happen