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She has a grand diplome in classic culinary arts from the former French Culinary Institute and a certificate in culinary nutrition from the former Natural Gourmet Institute, now both known as the Institute of Culinary Education

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When in 1949 she won her first big part on Broadwaythe daughter in The Father, with Raymond Massey in the leadit was again a role in sync with her own situation: the loving daughter who must break away from a powerful family

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