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A puff-sleeve sundress that defies puff-sleeve sundress expectations

"Rachel McAdams, Toronto, promote Food and Water First"

recipe yields serves 6 cup butter cup sugar 2 eggs 1 cup buttermilk teaspoon baking soda 1 cup cornmeal 1 cup flour teaspoon salt 1 pint oysters chopped and in their liquor 1 pan of cornbread 1/3 cup parmesan cheese cup unsalted butter 3 slices uncooked bacon diced 4 stalks celery diced 1 small onion, diced 1 cups chicken stock 2-3 tablespoons minced fresh oregano 2-3 tablespoons minced fresh thyme 6 fresh sage leaves, minced 2 teaspoons ground coriander Kosher salt and ground black pepper to taste Ingredients: For the cornbread: For the dressing: steps Make the cornbread: Preheat oven to 375 degrees

When we got to the dining room we found a mix of folks dressed to the 9s and the rest really not so much and simply wearing the smart casual they had worn any other night

Soft colorsthink mint, lavender, or peachkeep the look bridal-shower-appropriate