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Southern Cornbread Dressing Ingredients For the Cornbread: 2 cups self rising cornmeal 1.75 cups buttermilk 1 egg 1/4 cup canola oil divided in half For the Dressing: Pre made cornbread crumbled or zipped in a food processor until finely chopped 1 teaspoon pepper 1/2 teaspoon salt 1 teaspoon ground sage optional 3 eggs beaten 1 medium yellow or white onion chopped 2 stalks of celery chopped 1/2 cup butter cubed 2 cups chicken broth Want to save this recipe

However, the quantity used is quite small so if all you have is black pepper, go ahead and use it, the difference will be very subtle

As one of the most popular and versatile wedding dress codes, it's a step above semi-formal, but not nearly as formal as black-tie optional or black tie

For an extra tangy flavor, substitute 2 tablespoons of mayo with sour cream

If it seems dry, add up to 1 more cup of stock