This version hits all the crowd-pleasing notes of the classic, but replaces the sour cream with Greek yogurt
(click stars to vote) Vegan Wedge Salad with Blue Cheese Dressing Servings: Ingredients For the vegan blue cheese dressing: cup vegan mayonnaise, (or sub plain vegan yogurt for a lighter version) 1 - 3 tablespoons plant-based milk, (such as oat or soy) 1 tablespoons apple cider vinegar 1 tablespoon nutritional yeast 1 tablespoon white miso paste teaspoon onion powder teaspoon dried dill For the wedge salad: cup vegan bacon bits, homemade or store-bought, see notes 1 head iceberg lettuce, cut into 4 wedges (see step 2) 1 cup cherry tomatoes, sliced into coins 2 tablespoons pickled onions, (or thinly sliced red onion), optional Instructions To make the vegan blue cheese dressing: add all the dressing ingredients to a small bowl and mix to combine
Elegant evening long dress with v-neckline and long flutter sleeves is a perfect wear for any event, making it perfect for wearing with your favorite accessories
A woven straw tote bag and oversized sunglasses complete the ensemble
Our jet black lace shift dress has a neat pencil skirt and high neckline with a hint of added stretch for comfort with an impeccable fit
