Recipe tips The recipe as written makes about cup of warm dressing, which is plenty to coat 5-8 ounces of greens If your cooked bacon doesnt yield cup of rendered fat, then add enough canola oil or vegetable oil until you have a quarter cup of oil This is a thin dressing
You can turn this strapless dress into a halter by wrapping the two streamers attached at the waist around your neck and choose between a slit and no-slit style
Olive Garden Salad from ratings Ingredients Salad 8 cups chopped Lettuce cup red cabbage, shredded cup Carrots, julienne cup Red onion cup black olives 2 roma tomatoes, sliced 1/3 cup pepperoncinis 1 cup croutons cup grated Parmesan cheese Dressing 3/4 cup extra virgin olive oil, I prefer smooth over robust if given the option 1 (.7 oz.) packet Zesty Italian Dressing Mix 1/3 cup white vinegar cup water 1 tablespoon grated Romano cheese, can sub Parmesan 3 teaspoons sugar 1 teaspoons mayo, not miracle whip 1 teaspoon Dijon mustard teaspoon EACH: Italian seasoning, salt teaspoon EACH: pepper, garlic powder Instructions Combine the dressing ingredients in a mini food processor or in a jar with a lid
The graceful skirt is finished with a subtle side slit
Theres a reason elegant women wear a lot of neutrals
