Cask No. 19.52 Gin with some oak and black

with some oak and black tea

perfumed and sweet – foamy shrimps

blue raspberry lollies

crushed polo mints and rice crackers

The palate was all sweetness and spice – caramel wafer

Cask No. 19.52 Gin with some oak and blackCask No. 19. 52 Firm and classical Highland, Eastern A firm and classically Highland aroma we agreed. Initial sooty qualities yielded to butter icing, toasted pinecones, mossy bark, herb oils, canvas, sourdough starter and dry cereals. Water brought some fulsome honey notes along with hessian, white pepper and baking soda with a kiss of white stone fruits. Neat, the palate was rich with mineral oils, miso paste, bouillon stocks, rich Scotch broth with