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For converting dried herbs to fresh herbs in this Hidden Valley Buttermilk Ranch recipe, use the following general guideline: 1 teaspoon dried herbs = 3 teaspoons (or 1 tablespoon) fresh herbs So, for this recipe that means: 1 teaspoon dried parsley, you can substitute with 1 tablespoon fresh parsley

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This easy navy dress from COS will look just as good with my favorite sandals now during summer, as it will be with a ballet flat in spring and early fall, or a knee-high boot when the temperatures truly change. Kristina Rutkowski, fashion contributor and writer Dont be afraid to have fun with your workwear dresses

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Transfer the mixture to an airtight container or glass jar, add in the remaining 1 tablespoon dried parsley and 1 teaspoon dried dill and whisk to combine