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The proximity of the vineyards to the Pacific Ocean (only 10km’s away) and its fresh coastal breezes ensures grapes ripen slowly
wild cherry
Coyam gets fresher
Great with fish tacos
Ferments are managed mostly with a pumpover once a day and a hand plunge in the peak of fermentation
Champagne CH de l'Auche Brut Rosé NV Rondinella The proximity of the vineyardsWinemaking Grapes for this cuve are grown in the lieu dit of "Auche" around the village of Janvry which lies just to the west of Reims. Firstly they are pressed in small stainless steel vats, before being transferred to ceramic vats for 12 hours to allow for natural clarification of the juice. Next the clarified juice is moved to large steel containers where it remains for fermentation before finally being bottled for the secondary fermentation and
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