A ballet flat keeps things soft and feminine
(click stars to vote) Vegan Cornbread Dressing Servings: Ingredients For the Vegan Cornbred Dressing: 1 batch prepared Vegan Cornbread, cut into 1-inch cubes, dried (see step 1) 4 - 5 slices french loaf (or similar bread), cut into 1-inch cubes (4 cups), dried (see step 1) cup vegan butter 4 ribs celery, chopped 1 yellow onion, chopped 4 cloves garlic, minced cup fresh parsley, chopped 2 tablespoons fresh sage, chopped 2 teaspoons fresh thyme leaves salt and pepper, to taste 3 cups vegetable broth Optional Add-ins (choose one if you like): 1 cups vegan chorizo crumbles 1 cups vegan tofu bacon bits 1 batch mushroom bacon, (or sautd mushrooms) 1 - 2 links setian sausages, cooked and chopped 1 - 2 links store-bought vegan sausage of choice, cooked and chopped Instructions To dry the bread cubes: Dry the cornbread and French bread cubes by spreading them out on a large baking tray and cover with a clean dishtowel
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Slated as a surprising indulgence with hints of ranch, including buttermilk, flavorful herbs, and a touch of sweetness, the Hidden Valley ice cream is designed specifically for the mega-ranch fans among us
