Tossed through salad (of course) Pan fried tofu or tempeh Grilled vegetables like our miso glazed eggplants Add to a stir fry at the end Rice bowls Buddha bowls Noodle bowls Asian-style slaw If you use it in some other way, let me know in the comments below
And remember: a central maxim of fashion and especially the casual look is keep it simple
(No thanks!) Vintage dealer Olivia Haroutounian once told me she had found it but alas the piece was too damaged to purchase
Images by Ivan Solis Green Goddess Wedge Salad Equipment Ingredients For the Green Goddess Dressing: 1 cup plain greek yogurt 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 tablespoon olive oil 1 cup fresh herbs, such as parsley, chives, cilantro, chervil, mint and/or spinach) 1 tablespoon capers 1 clove garlic peeled Kosher salt Fresh pepper For the Wedge Salad: 1 head iceberg lettuce, cut into 4 wedges 1/2 cup cherry tomatoes, cut in halves or quarters 1/4 cup diced red onion or scallion Optional: sliced avocado Optional: cooked bacon, crumbled Instructions In a blender or food processor, combine the dressing ingredients and pulse until smooth and creamy
Shiny Satin Navy 4.3 A modern mermaid skirt and cool cowl neck join forces to bring you Lydia: a showstopping bridesmaid dress for a glamorous wedding
