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The gown shown has a warm champagne-alabaster tone

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red, green or a mix) 1 cup shredded carrots (about 2-3 medium carrots) 1 medium red bell pepper, sliced into thin strips cup chopped scallions (about 2 scallions) cup chopped fresh cilantro 1 teaspoon toasted sesame seeds Instructions To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl

Here is a dress from the Sans Pareil collection, featuring this detail