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Prep Time: 2 minutes Cook Time: 2 minutes Total Time: 4 minutes Yield: 1 cup Category: condiment Cuisine: French Ingredients 1 tablespoon + 1 teaspoon maple syrup 1 tablespoon dijon mustard 1/4 teaspoon dried thyme, (or 1/2 teaspoon fresh thyme leaves) 1/4 teaspoon sea salt 1/4 cup white wine vinegar 1/2 cup extra virgin olive oil Instructions In a 2 quart jar, blend the maple syrup, dijon mustard, thyme, salt, and vinegar with an immersion blender for 30 seconds or so, until well blended

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Row 1: Dc in 3rd ch from hook (counts as first dc), dc in next 8 ch, 3dc in next ch, dc in next 9 ch, 3 dc in next ch, dc in next 17 ch, 3 dc in next ch, dc in next 9 ch, 3dc in next ch, dc in next 9 ch

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Do not use harsh solvents