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Anna and Andre Durrmann began experimenting with zero sulphur wines in 2008
a major medal winner and awarded 91 points by Robert Parker's Wine Advocate
Ollieux Romanis Racine Rose (France) - Organically grown Cinsault
the grape skins were pressed
This is followed by a further two days of skin-contact maceration which gives the wine its distinctive orange colour
Angry Goat Blistered Shishito & Garlic Hot Sauce (148g) 750ml Anna and Andre Durrmann beganAS SEEN ON HOT ONES SEASON 22! This hot sauce boasts a creamy, mild base bursting with garlic flavour. Tender Shishito peppers, fire roasted just like you'd do at home, mingle with olive oil, sea salt, and generous loads of garlic. The result? A new favourite hot sauce, gentle enough for everyone to enjoy freely. Scoville Rating: 5,800 Ingredients: Blistered Shishito Pepper Mash (peppers, vinegar), Distilled Vinegar, Olive Oil, Green Jalapeno Pepper
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