Long Island Local: Oysters - Shucking, Broiling and Roasting steak you agree that Babylon Mercantile

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All accessories are sold separately

with a special lesson on chicken fabrication (aka butchery)

Contains hazelnuts

these vinegars elevate your dishes to gourmet status with ease

Long Island Local: Oysters - Shucking, Broiling and Roasting steak you agree that Babylon MercantileIntroducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. For the Fisherperson in your life: We will show you everything from Bay to Table. Our Chefs will show you how to properly shuck oysters, make a mignonette, prepare oysters Rockefeller and garlic butter broiled oysters. We will also guide you through the difference between East Coast West Coast, Cold Water and southern oysters.