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OTHER DELICIOUS EASY CHICKEN DINNER IDEAS YOU MAY ENJOY Baked Chicken Tenders Air Fryer Chicken Breasts without Breading Keto Butter Chicken in an Instant Pot Spinach Stuffed Chicken Breasts Zesty Baked Chicken in Italian Dressing Ingredients 1 1/4 pounds chicken boneless skinless breasts (3-4) 1 cup Italian Dressing* 1/2 lemon juiced Instructions Prepare homemade Italian Dressing if using

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Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Instructions See Cornbread USDA Recipe for Schools for recipe ingredients and directions

CFBRFRFK1354 Starting at $1,952.00 Carlisle Panel Amish Bedroom Set Product No

The underslip/Camisole is included in this dress