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The bottom section was coated with a glass frit glaze which benefits users with a quick clean-up
Makes seven 2
3 Non-Slip Legs Secure Placement Over Bowls And Pots Up To 11" In Diameter
longer lasting
Steamer rolls up and handles hook onto feet for compact storage
KAI Shun Classic 7" Cook's Knife Molds & Specialty Bakeware The bottom section was coatedIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chefs knife. In other words, its an all purpose knife. Its ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade is thinner than the traditional chefs knife, it still offers plenty of knuckle clearance when cutting on a board. If youre looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic 7" Asian Cooks
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