St Louis Style Pork Ribs (approx. 1.5kg) The Lucky Pig Butcher’s Tip: Sprinkle generously 20–30

Butcher’s Tip: Sprinkle generously 20–30 minutes before cooking

Our free-range smoked chicken breast has been recognised at both state and national level

4–6 people

First: it provides a great foundation base for a crust to form

Serving Tip

St Louis Style Pork Ribs (approx. 1.5kg) The Lucky Pig Butcher’s Tip: Sprinkle generously 20–30Description Our Free Range St Louis Pork Ribs are one of the best cuts for low and slow barbecue, smoking or slow roasting in the oven. St Louis ribs begin as traditional pork spare ribs before being expertly trimmed into a neat, rectangular rack by removing the brisket bone, cartilage and flap. This creates a thicker, more uniform cut that cooks evenly, slices beautifully and delivers rich pork flavour in every bite. Sourced from ethically farmed