Lillet Servir Très Frais/Rouge Apertif anejo citrus fruit

citrus fruit

vanilla bean

and tons of Spices on the palate

and sweet raisin lead to a sweet and rich mouthfeel bursting with exotic spices

harmonizing seamlessly with the depth of the sherry casks

Lillet Servir Très Frais/Rouge Apertif anejo citrus fruitLillet Rouge is the most underrated expression in the Bordeaux aperitif house's lineup and the one that serious bartenders are quietly reaching for more and more. Originally created in 1962 for an American market with a taste for red wine, Lillet Rouge predates the now famous Blanc by nearly 25 years and remains the boldest, most complex expression in the range. Made from a blend of Cabernet Sauvignon and Merlot Bordeaux wines combined with fruit