Cask No. B5.8 Single Cask Spirits After ten years in an

After ten years in an ex-bourbon hogshead

fennel and star anise followed along with juniper berries to give an oily texture and a thick wedge of marzipan just for fun

With a little time in the glass there's also pineapple

This fruit-forward profile is deliberate and results from several choices made in the distillery – namely a long fermentation and slow distillation process

80 - Cerf sans moustache

Cask No. B5.8 Single Cask Spirits After ten years in anWe imagined walking among grapes which were being sun dried on straw mats, a process known as "soleo" in Spain. On the palate, it was initially dry and spicy with sweetness in the background, like a fiery Jamaican dark 'n' stormy cocktail using navy strength rum and strong ginger beer invigorating! Following reduction we lit a bonfire on the beach, watching flying sparks and hearing the pop and crackle of the burning wood. To taste, salted caramel,