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13 Memories of Andalusia as this boisterous dram will tantalize taste buds with a spicy & dry profile
With boundless depth and incalculable complexity we were ecstatically greeted by caramelized pineapple
then more of that fruity sweetness (mandarin
16 years in ex-bourbon wood
A deep crusted apple pie with thick
Cask No. 48.102 England 13 Memories of Andalusia asCask No. 48. 102 Spiced nuts in a tea chest Speyside, Spey This nose is fresh (laundry, new wood) and sweet (marshmallow, fudge, pineapple cake, tined pears in custard) but with a vaguely herbal, leafy aspect. The palate gets spiced nuts and roasted chestnuts, tea chests, chilli chocolate, dark honey and toffee, with a slightly tannic oak and leather finish. The reduced nose still gets the laundry, but now also picks up a pine forest floor, mushrooms