French Bread - or Italian bread instead of cornbread
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Method 3: Blend everything in a food processor, Nutribullet, or blender
drained 2 cups green beans, steamed al dente 1 cup frozen sweet peas, thawed 2 cups petite plum tomatoes 8 petite Yukon gold potatoes, scrubbed, boiled and quartered 1 cup Kalamata olives or (French Nicoise olives if you can find them) Lemon Caper Dressing 1/2 cup olive oil cup white wine vinegar (or apple cider vinegar) cup juice of lemon 1/4 teaspoon dried tarragon 1/2 teaspoon dried dill weed 1 teaspoon dried parsley 2 teaspoons of capers, chopped 1 teaspoon sea salt 1 teaspoon Worcestershire sauce Fresh ground pepper to taste 1 teaspoon stone ground mustard In food processor add all ingredients except capers and Olive oil, pulse while drizzling in the olive oil until fully combined
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