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Worrying, however, that some people might not like the idea of consuming all of that charred skin, in my next attempts, I roasted the peppers for a much shorter period of time, 20-25 minutes, just until the peppers charred in spots

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Step 3: Season to Taste Once the sauce has cooled down a little, taste it and add salt and pepper as needed

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The vinegar gives the dressing its tangy flavor, while the olive oil adds richness and body