You will need Serves 4 1 head cos lettuce 1 bunch kale, stems removed 1 small Lebanese cucumber 1 punnet cherry tomatoes Herb-roasted Chickpeas 400g tin chickpeas, liquid reserved 1 1/2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon smoked paprika (optional) 1 teaspoon onion powder or granules 1/2 teaspoon fine sea salt 1/4 teaspoon cracked black pepper, or to taste Caesar Dressing 1/2 cup raw natural cashews, soaked for at least 10 minutes in boiling water, or overnight in cold water 1 1/2 tablespoons aquafaba (liquid from tin of chickpeas) 1 tablespoon lemon juice 1 1/2 teaspoons tamari or soy sauce (gluten-free, if needed) 1-2 cloves garlic, peeled 2 teaspoons dijon mustard 2 teaspoons capers, drained 1/2 teaspoon fine sea salt 1/4 teaspoon cracked black pepper 3 tablespoons mild-flavoured olive oil or canola oil Recipe: Taste for Life Directions 25 mins to prep 30 mins to cook Step 1 Preheat the oven to 155C if fan-forced (175C if conventional)
Zara 'Tis the season for comfortable linen pieces
Chima () The main skirt, this is the colorful Hanbok dress
While some designers embraced this vintage trend with all-lace wedding gowns, others got creative with unique layering
With features like ruffled necklines, split neck designs, and flattering silhouettes, these dresses are designed to enhance your natural beauty and provide a perfect fit
