Real Talk: What Is a Wedding Dress Bustle and How Does It Work
33% cotton, 67% polyester
Skim, Don't Cling: Choose clothes that gently flow over the midsection, such as empire waist tops or A-line dresses, to provide a flattering silhouette without clinging
Size ChartCM: (Note: 1 cm equals 0.39 inches) Due to manual measurement, please allow an error of 1-3cm, please understand
Prep time 20 minutes Serves 4 to 6 Nutritional Info Ingredients For the peanut dressing: 1/3 cup creamy peanut butter 3 tablespoons freshly squeezed lime juice (2 medium limes) 2 tablespoons soy sauce or tamari 2 tablespoons toasted sesame oil 2 cloves garlic, finely grated or minced 2 teaspoons finely grated, peeled ginger (from a 1-inch piece) 2 teaspoons honey or maple syrup, plus more as needed Kosher salt For the salad base: 1 (12-ounce) bag frozen shelled edamame (about 2 cups), thawed 1 1/2 pounds broccoli crowns (about 2 medium) 4 medium scallions, thinly sliced (about 1/2 cup) 1/3 cup coarsely chopped fresh cilantro leaves and tender stems 1/3 cup roasted, salted peanuts or cashews, crushed or coarsely chopped 1 medium jalapeo, seeds removed if desired, finely chopped (optional) Instructions Whisk 1/3 cup creamy peanut butter, 3 tablespoons lime juice, 2 tablespoons soy sauce, 2 tablespoons toasted sesame oil, 2 finely grated garlic cloves, 2 teaspoons finely grated ginger, and 2 teaspoons honey together in a large bowl until smooth
