With bold silhouettes, elevated textures, and a color palette that commands attention
Eggless Caesar Dressing (Creamy with No Mayo) Course: SALAD DRESSINGS Ingredients 4 tbsp fresh lemon juice 1 tbsp capers, drained 1/2 tbsp Dijon mustard 1/2 tbsp Worcestershire sauce 2 garlic cloves 1 anchovy (optional) 2/3 cup neutral flavored oil such as grapeseed or avocado 2 tbsp extra virgin olive oil Kosher salt and pepper, to taste Directions I prefer to use my immersion blender to make this, but you can use a top loading blender too
If you click and purchase, we may earn a small commission
I'm leery as the day is long to put labels onto ages or people, but for the sake of simplicity, I will opt for the vintage starting point and say that this term applies primarily to those who are currently 40 years or older
"I left some of the ends out, giving it that effortless appearance