Walker knew that climbing was better than the other occupations in which ladies could indulge
(Alternatively, if you want the dressing completely smooth, blend all of the ingredients except for the chives in a food processor, then stir in the chives.) Notes If you don't have buttermilk (or don't want to buy a whole carton), use sour cream or yogurt (Greek or regular) thinned with milk to a thick but pourable consistency
If you want to swap herbs around, remember that dried herbs are more concentrated than fresh
The drippings from the poultry flavors the bread as it cooks
Air Fryer Cornbread Dressing (Stuffing) Recipe Equipment Casserole dish (or similar oven safe dish that fits in your air fryer) Ingredients 4 Cups cornbread stuffing mix 4 Tbsp butter (melted) Medium onion, finely diced (about cup) Cup diced celery (about 2-3 ribs) 1 Cups chicken stock (or broth) 1 Tsp garlic powder Tsp dried sage Tsp poultry seasoning 1 Tsp salt Tsp black pepper Instructions Place the cornbread stuffing mix into a bowl and add the melted butter and chicken broth, stirring until its well blended 4 Cups cornbread stuffing mix, 4 Tbsp butter, 1 Cups chicken stock Add in the onion, celery, and all the seasonings, mixing until everything is distributed evenly Medium onion, finely diced, Cup diced celery, 1 Tsp garlic powder, Tsp dried sage, Tsp poultry seasoning, 1 Tsp salt, Tsp black pepper Pour the mix into a greased casserole dish ( or whatever dish youre using) , smooth the top to promote even cooking, and then cover the top of the dish with foil (crimp the edges to make sure it stays on) Place into the air fryer basket and cook on the air fry setting for 10 minutes at 350F (or the closest setting your specific air fryer has) , no preheat required Remove the foil, stir the dressing, and then cook for an additional 5-10 minutes without foil, until the desired level of browning on top is achieved Serve hot alongside your favorite entree
