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Grilled meats or portabello mushroom
Along the coast you'll find cabins where locals gather to feast on mussels or 'huitres braisees' (oysters cooked over a fire pit) which are perfect with a glass of Picpoul de Pinet
The wine is not clarified nor stabilized prior to bottling but is filtered through a cross-flow filter
The wine is matured in some Slavonian and some French oak casks
The wine is bottled early to keep as much freshness and aromas as possible
Bell Aja Bolgheri Superiore 2020 BioDynamic Grilled meats or portabello mushroomWinemaking Predominantly Merlot (95%) with some Cabernet Sauvignon the grapes are sourced from the oldest parcel of Merlot in Le Sondraie vineyard in Bolgheri. Vines are cultivated in sandy silt soils typical of the region. Merlot is havested in the middle of the September, and Cabernet Sauvignon towards the end of that month. After fermentation and maceration for 25 days the wine is aged for 18 months in French oak. Tasting Note Vibrant aromas of
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