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Farmstead Chef also shares tips practical cooking tips and lively short essays inspired by John and Lisa’s organic
ecological and agricultural principles (agroecology) and marketing to set you on your path to successful organic production
describes the biointensive principles used at his micro-farm
”—Mark Winne
14 of which have been hoophouse growing
The Year-Round Hoophouse handbook Farmstead Chef also shares tipsPolytunnels for All Seasons and All Climates By Pam Dawling Growing in hoophouses also known as high tunnels or polytunnels reduces the impact of an increasingly unpredictable climate on crops, mitigates soil erosion, extends the growing season and keeps leafy greens alive through the winter, and enables growers to supply more regional food needs. The Year Round Hoophouse is a comprehensive guide to designing and building a hoophouse and making a