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Best as a finishing oil
and fruity extra virgin olive oil
molasses-like bouquet and flavor
Excellent with smoky or sheep’s milk cheeses
grew up visiting his grandmothers trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine
Dr. Pescia Acacia Honey weight- Best as a finishing oilFrom a national park in northeastern Tuscany. Golden, liquid honey with strong floral notes. Suggested for glazes for game and poultry, as well as desserts and pastries. Ingredients 100% Italian Monovarietal Honey
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