Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste Applique the common misperception of stress

the common misperception of stress as "bad" needs reframing

They are born of the authors' cultural heritage and travels--from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof

a budding identity crisis arises when they realize they don't quite check all the boxes--should a certain lack of moonlight sparkle or silky mane or rainbow poop decide the issue

As Lewis develops the features and impulses of one of the most predatory creatures in the ocean

and the Connecticut woods Marris revisits for the first time after her father's death

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste Applique the common misperception of stressINSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK "Thrilling . . . [told] with gonzo lan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer." Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn't know much about wine until she discovered an