Peru Grind:Whole Bean This medium roast opens with

This medium roast opens with lively notes of dried orange and berry

• Front pouch pocket

rich chocolate

and Jember

Carefully cultivated Caturra and Catuai varieties thrive in this fertile landscape

Peru Grind:Whole Bean This medium roast opens withPeru Coffee Roast: Medium Sourced from the Cooperativa Agrcola de Servicios Norandino, this Peruvian coffee is grown in the highlands of Piura and Amazonas in Peru. Cultivated at elevations between 1,100 and 1,700 meters in mineral rich clay soils, these beans develop a beautifully balanced profile with natural sweetness and clarity. This medium roast offers inviting notes of salted caramel, silky sweetness, and bright citrus, creating a smooth, well