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The Little New Orleans Cookbook Pie " - Alice Zaslavsky

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Description

" - Alice Zaslavsky

Although brisket

for her city and for the many causes she devotes herself to

Dust jacket has signifiant age wear

He shows the ins and outs of curing

The Little New Orleans Cookbook Pie " - Alice ZaslavskyRecreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty seven classic New Orleans dishes, with entertaining notes and stories woven throughout. There are easy methods for making Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo, and Blackened Redfish, as well as directions for preparing Perfect Boiled Shrimp. There are also recipes for mirlitons,

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