Mix-And-Match Oil and Vinegar Salad Dressing Ingredients cup oil, like olive oil or avocado oil cup acid, like vinegar or citrus juice 2-3 Tbsp emulsifier, like mustard, honey, mayo, or tahini Optional flavorings, like citrus zest, fresh or dried herbs, cracked black pepper, salt, garlic, or shallots Instructions Assemble : Add your oil, vinegar, and emulsifier of choice to a container, mason jar, or blender
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Serving Suggestions The truth is, theres not much you cant serve with vegan pasta salad
While you went back to research, talk to the people involved what was something that you discovered about designing the Clueless costumes that you didnt realize at the time
It's refreshing, appetizing and goes well with many different dishes like Taiwanese minced pork rice, Taiwanese chicken rice and 10-minute beef and egg over rice