Red Eye Medium Roast Origin: Indonesian & South American

Origin: Indonesian & South American blend

Each bundle features handcrafted roasts that capture the essence of this iconic city

with hints of cocoa

Suggested Brewing Methods:

Origin: Central American & South American blend

Red Eye Medium Roast Origin: Indonesian & South AmericanOur version of a red eye espresso, a cup of coffee with a shot of espresso. A micro lot from the Chiapas region of Mexico is this unique coffees base, which is then blended with a bold espresso roast to create a coffee experience that is as unique as it is satisfying. Tasting Notes: Bold blend with hints of dark chocolate and nuts. Roast Profile: Dark Origin: South America