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Recipe Video Green Goddess Dressing Ingredients 1 cup parsley (70 grams) packed (see my note about stems) 1/2 cup baby spinach (20 grams) packed 3 tablespoons chives roughly chopped 3 tablespoons fresh dill 1 tablespoon green onions chopped two inches into the green (1 small green onion) 1 teaspoon dried tarragon 1 garlic clove 1/2 cup light sour cream (113.5 grams) 1/2 cup light mayonnaise (113 grams) see my notes in the post about alternatives 1 tablespoon lemon juice 1 teaspoon honey 1/2 1 teaspoon kosher salt dash freshly ground black pepper Instructions In a blender or food processor, blend the parsley, spinach, chives, dill, green onions, garlic, and dried tarragon.1 cup parsley, 1/2 cup baby spinach, 3 tablespoons chives, 3 tablespoons fresh dill, 1 tablespoon green onions, 1 teaspoon dried tarragon, 1 garlic clove Add the sour cream and mayonnaise to the food processor

Rest before serving: Helps the glaze cling and gives you consistent results every time

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