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an acorn-shaped cheese board with subtle La Motte branding
crayfish (Cape rock lobster)
It embraces seafood from prawns and black mussels to richer fish such as yellowtail
Cellarmaster Edmund Terblanche introduces the 2016 La Motte Millennium
This hands-on creative session includes a coffee & pastry welcome and a bespoke seasonal lunch at the L'ami Family Brasserie especially curated for this workshop
Varietal Glass-specific Wine Tasting: 25 September 2026 Time Slot:14:00 an acorn-shaped cheese board withTaste five La Motte wines comparing each varietal in a control glass versus the varietal specific Riedel stemware specifically designed to best express the characteristics, bouquet and flavours of the specific grape variety.