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including tips on frying
to the more exotic Crab Ravioli with Lemongrass Vinaigrette
Savour the Inns of Asheville Cookbook by the Asheville Bed and Breakfast Association shares recipes from innkeepers and inns across Asheville
Harney's Cinnamon Spice Tea-Smoked Swordfish
the famed chef of Trellis Restaurant and dessert expert
Texas Bed and Breakfast Cookbook ISBN:9780943768168 including tips on fryingTexas Bed and Breakfast Cookbook captures the recipes of famous inns from all over Texas. There is also information on the bed and breakfast included on their recipes pages. Sample the Poached Pears in Praline Sauce from Pride House in Jefferson, Bread Pudding from Mound Street B&B in Nacogdoches, Crab Quiche from Millie's Victorian bed and breakfast in Waxahachie, and recipes from many more acclaimed inns. Format: Softcover spiral bound, 141 pages.