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It includes an adjustable miniature guide plate to accommodate small knives of varying widths
They are nested within peel-ply-textured G-10 scales that ensure a non-slip grip and provide a platform for a fully configurable four-position pocket clip
Tang stamped USMC
disengage the frame lock
Kanetsune Seki Classic Sujihiki 9.44" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-906 ” While that is almostKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 9. 44" (24 cm) Blade Material: VG 10 17 layer Damascus stainless steel
US$ 126.00
US$ 12.00
US$ 44.50
US$ 18.25