KAI Shun Classic 4" Paring Knife Fruit Gadget or nuts while dipping them

or nuts while dipping them into melted chocolate or other coatings

Locks closed for easier storage

Maple wood with waxed barrels

Slice potatoes for scalloped potatoes or kiwi for fruit salad then flip the knob to pop up the julienne blades and cut zucchini for stir-fry or carrots for garnish

Pour spout features extra drain holes to remove excess water

KAI Shun Classic 4" Paring Knife Fruit Gadget or nuts while dipping themKershaw Shun Classic 4" Paring Knives have forged VG 10 steel blades creating an incredibly sharp edge. These knives feature a stainless steel bolster, D shaped blade, a strong pakkawood handle and a stainless steel cap. The Damascus look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. The size makes it ideal for peeling, coring, trimming, decorating, and other detail work. Paring knives can also