In The Charcuterie Salami Making This is an inspiring book

This is an inspiring book for anyone starting out on their charcuterie journey as it was written by an everyday Australian who had no prior knowledge or professional training in the meat industry

With over one hundred recipes including their famous Da Bomb Breakfast Sausage and Whiskey Glazed Smoked Chicken this book is suitable for any skill level and offers a great well-rounded sausage making guide

Lamb begins with a brief introduction on the equipment required and how to source the best ingredients

along with step-by-step explanations

Following from the success of Bangers to Bacon

In The Charcuterie Salami Making This is an inspiring bookTaylor Boetticher & Toponia Miller Toponia and Boetticher have devoted their lives to mastering the art of Charcuterie and now its time to share their knowledge and passion in this brilliant sausage making manifesto. There are clear, fully illustrated, step by step instructions that will help you link, loop and smoke your own Kolbasz or hot links. Terrines, pates, and accoutrements are also on the menu and provide for a well rounded guide for all that