Pork Shoulder Bone-in Steak Whole Pork Beef Short Ribs are a

Beef Short Ribs are a hidden favorite

Local Pick up at Ranch

We recommend thawing and allowing your roast to warm up to room temperature before cooking

Hot Italian or Chorizo)

hooves and internal "bits' removed) and typically range between 450-650 lb

Pork Shoulder Bone-in Steak Whole Pork Beef Short Ribs are aThese bone in Shoulder steaks are cut 1" thick and one steak per package and are SO tender! Ever tried Smoked Sea Salt? I love how it enhances and brings out the sweetness of our pork! All of our meat is vacuum sealed & flash frozen to ensure freshness. Berkshire or Kurobuta ( black pigs) are known for their well marbled, distinctively red pork which wins hands down in a flavor competition. We recommend thawing and allowing your chops to warm up to