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cauliflower
the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened
black and green cardamom pods are from the same plant but harvested at different stages
combined with its sleek design
herbs and vegetables
Kikuichi White Carbon Kiritsuke Gyuto - 8" (21 cm) Basting & Roasting cauliflowerThe Kokaji White Carbon series is unique and well crafted. Completely hand forged knives by the famed Kokajikai knife makers in Sakai, the 3 layer blades feature fantastic geometry, edge retention and an eye catching kiritsuke tip. Hand engraved with the Kikuichi chrysanthemum logo. Blade: 3 layers of SK Carbon Steel, hand forged with Kiritsuke tip Edge: White #2 Carbon Steel Bevel: Double bevel blade with a 50: 50 bevel angle. HRC: 61 62 Handle: Wa
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