Guatemala SHB | Espresso Roast All Coffee ensure even drying and avoid

ensure even drying and avoid over-fermentation or mould

Once the coffee reached the optimum moisture level (usually after 15–18 days)

Choose from Black with pink embroidery or Butter with blue embroidery

Origin: Brazil | Nicaragua | Colombia

Brown sugar and a pleasantly smooth mouth feel

Guatemala SHB | Espresso Roast All Coffee ensure even drying and avoidSoft milk chocolate, plum and maple syrup About this coffee: Cherries are harvested ripe and then de pulped by either manual or small motored pulpers. This is then left to ferment overnight until the coffee's remaining mucilage has broken down. Washing is then carried out, usually in specialised channels. The washed parchment is always sun dried as the small holders don t have access to mechanical driers. The drying takes advantage of every bit of