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The broad bench-style blade doubles as an ingredient scoop to seamlessly transfer food straight from the cutting board to the wok
with 2 mm ultra-thin blade
and soft inner layer to absorb impact
Bonus: Short Bullet List for Sidebar or Quick View
🔪Ergonomic Design: Experience comfort in every slice
PAUDIN UNIVERSAL CLASSIC 10″ Butcher Knife,For Poultry Beef Pork Meat, Ergonomic Handle Design Knife holder The broad bench-style blade doublesProduct Overview Blade Material: High Carbon Stainless Steel Brand: PAUDIN Color: Silver Handle Material: Pakkawood Blade Edge: Plain Product Features Perfect For Butcher Work: The 10 inch carving butcher knife is built for tough tasks like cutting, trimming, and processing large cuts of meat with ease. The stainless steel tapered blade design enhances hardness, flexibility, and minimizes slicing resistance for effortless cutting. Razor Sharp Edge:
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