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In Puglia they are used in frittatas and as a garnish for the regional dried bean and dandelion stew--fave e cicoria
baking soda
dried onion
Ingredients: basil
the Mole Antonelliana
Petricor Olive Oil - 100% Taggiasca Extra Virgin Olive Oil case-12 In Puglia they are usedGiada Calzia, of Petricor, grows olives on her familys farm of 8,000 olive trees, divided into several olive groves that span from Imperia up to Lucinasco, in Liguria. This olive oil is 100% Taggiasca, a cultivar that represents only 1% of Italian olive production. This olive oil is rare, not only in its origin, but in its layered profile and delicate nature. This olive oil is an expression of the Ligurian Terroir: only Taggiasca olives from selected
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