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this is the complete guide to vegetarian wholefood cooking
from the velvety egg and cream sauces of Flanders to the fragrant game dishes of the Ardennes
simple soups
and swapped over garden fences
seasonally fresh cuisine
Cooking the Austrian Way this is the complete guideAnn Knox's vintage cookbook, Cooking the Austrian Way, is packed full of Austrian recipes. We spot our favorite, Sacher Torte, and also there is a big chapter of sweets which made us smile. Format: Hardcover with dust jacket, 266 pages. Copyright: 1960 Publisher: Spring Books Author: Ann Knox Description: In Austria, cooking is fun. The famous gaiety of Vienna has always extended to the kitchen lightheartedly, lavishly and enthusiastically the
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