Poggio La Noce Extra Virgin Olive Oil cswt-14.2 or to add a kick

or to add a kick to any salad dressing

Tomato Pulp And Cherry Tomato Puree 88%

We especially like them ground up with breadcrumbs and tossed with pasta

modern press blends Fantoio

and juicy vinegar is perfect pared with pork

Poggio La Noce Extra Virgin Olive Oil cswt-14.2 or to add a kickWe produce the finest Organic Extra Virgin Olive Oil, thanks to a meticulous process and exceptional terroir. Our land yields low acidity olive oil crucial for a smooth and fragrant product. Certified organic care, hand pruning, and harvesting enhance quality. Olives, picked at optimal ripeness, undergo immediate on site cold pressing, reducing oxidation risk. Our small, modern press blends Fantoio, Leccino, and Moraiolo varietals, resulting in