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GOLD MEDAL: John Barleycorn Awards
Notes of dusty cocoa
lively tingle palate
They moved into natural winemaking in 2006 and by 2013 were working entirely with spontaneous fermentations
every one of our ten precious botanicals are chosen to bring their own special something to our gin
Dal Forno Romano Amarone Della Valpolicella Brand_Long Mountain GOLD MEDAL: John Barleycorn AwardsAwards & Press Review 99 100 Robert Parker 95 100 Wine Spectator 96 100 Falstaff Magazin Winemaker's Notes Complex flavours from black to red fruits, spices of liquorices, nutmeg, cloves, pepper, chocolate, coffee, toast, smoke, bacon. Oak is perfectly integrated and supports the flavours without disturbing. Unbelievably dense on the palate, concentrated, multi layered, at the same time gripping and firm, extremely fine meshed tannins, has a lot of
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